Il Menu' - Eng - Locanda 800

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  La Cucina Tradizionale

Lo Chef Diego , reinterpreta in chiave moderna , la cucina tradizionale  Veronese e i piatti a base di pesce
Starters
ROASTED OCTOPUS
cream of potato, almonds and hazelnuts

  
SEARED SCALLOPS
chestnut puree, pear and truffle

  
FRIED EGG
creamy parmisan, crispy bacon and truffle

  
RAW HAM SAURIS
served with pickled vegetables and mostarda

  
GRATIN OF THE DAY
First plate
BIGOLI WITH COURTYARD RAGOUT
(guineafowl, duck, chicken)

RAVIOLI WITH TALEGGIO CHEESE
cream of parmigiano 34 months and truffle

RICOTTA GNOCCHI
red shrimps and hazelnut butter

EGG TAGLIOLINI
mediterranean style with artichoke,lime and mint

RISOTTO OF THE DAY  
(min. 2 persons)
Second plate of the sea
SEABASS OF THE OVEN
potatoes, tomatoes, olives and capers

CATCH OF THE DAY

PAN OF SHELLFISH
served with vegetables (2 persons)  
Second plate meat
FILLET OF VENISON
potato rosti and berries


SLOWLY COOKED VEAL CHEEK
creamy pumpkin and polenta chips
Dolci
Created by Riccio
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