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  La Cucina Tradizionale

Lo Chef Diego , reinterpreta in chiave moderna , la cucina tradizionale  Veronese e i piatti a base di pesce
Starters

ROASTED OCTOPUS
herb mashed pototoes and crispy mais

TUNA TARTAR
mustard mayonnaise, olives and toast

FRIED EGG
cream of peas, tomato confit and crispy bacon
 
RAW HAM SAURIS
pickled vegetables and spicy sweet fruits
 
BEEF CARPACCIO
citrus fruits, finferli mushrooms and rasberry
First plate

BIGOLI WITH COURTYARD RAGOUT
(guineafowl, duck, chicken)

RAVIOLI
tomotoes, eggplant and mint

GNOCCHI
prawns, zucchine and burrata cheese

TAGLIOLINI
bottarga, pistacchio and lime

RISOTTO OF THE DAY  
(min. 2 persons)
Second plate of the sea
 
FRESH FISH OF THE OVEN

CATCH OF THE DAY

PAN OF SHELLFISH
prawns, scampi, shrimps and lobster served with vegetables (2 persons)
Second plate meat

  
LAMB CHOPS
sweet gorgonzola, almonds, nuts and pistachio


VEAL CHEEK
potato cream, porcini mushrooms and truffle
Dolci
Created by Riccio
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