The Locanda '800 has a small gathering room, a large central room, and a special barrique room where you can dine. In summer the garden is the ideal place.
From an idea of Gianfranco Elampini the inn opened in 2007. Together with chef Diego, he reinterprets traditional Veronese cuisine and fish dishes in a modern key.
The Valpolicella Classico, the Valpolicella Superiore "Ripasso", the Amarone and the Recioto represent the heart of the Vigna '800 farm. Gianfranco Elampini has renamed them El Campanar, La Cesolina and Virgo Moron: names in local history for wines of the most classic Veronese tradition.
toasted bread and cucumber mayonnaise
soya and lime
creamy Monte Veronese cheese, truffle and toast
pickled vegetables and spicy sweet fruit
potato cream, taggiasca olives and rocket salad
mussel sauté, cherry tomatoes
bisue and pistachio
with red pesto and ricotta
ragout of duck, guinea fowl and chicken
potatoes, cherry tomatoes, olives ad capers
seasonal vegetables, oil of coloured pepper and chives
cabbage, cumin and orange sauce
sweet spicy fruits and honey and nuts
Via Moron,46, 37024 Negrar (Vr)
Call us to check availability and book your special moment with our kitchen.