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Pork loin carpaccio
fresh radicchio and hazelnuts
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Prawns
almond crumble, salad of fennel and lemon
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Fried egg
creamy Monte Veronese cheese, truffle and toast
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Raw ham Sauris
pickled vegetables and spicy sweet fruit
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Baccalà
with soft polenta and truffle
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Gnocchi with fresh tuna
cherry tomatoes, basil and capers
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Spaghetti with creamy sweet garlic
lemon and bottarga of tuna
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Ravioli stuffed with radicchio
a cream of pumpkin and Amarone sauce
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Bigoli with courtyard ragout
guinea fowl, rabbit, and duck
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Risotto of the day
( min. 2 persons )
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Fresh fish of the day
potatoes, cherry tomatoes, olives ad capers
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Catch of the day
with vegetables of the season
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Sirlion steak
spinach, red onion and nuts
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Veal cheek
slowly cooked in Amarone with polenta
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Cheese plate
sweet spicy fruits, honey and nuts
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